Very nice setting, service was average. Steak was excellent. Tiramisu gets 4 stars . This is a place to go for special occasions. Overall, for the money I'd give it 3.5 stars

If you want to feel you're in some New York Italian neighborhoods and you get the American Italian vibe, this is the place. The food is always good here. We like the seafood a lot here. The staff are excellent and always pleasant and helpful. The ambiance gets the star here.

This was one of the best meals I've had in a long while; my first trip ever to Providence but now I'm looking for reasons to return this dinner was so good. Everything about this restaurant is classy and considered. The ambiance easily suits a romantic dinner with your sweetheart, catching up with dear friends or a client discussion. I especially loved the Caesar salad with breadcrumbs, the tenderloin risotto and the spiced whipped butter, which was a nice touch. Bravo, Capriccio Team!

Very beautiful establishment ! The ambiance of the restaurant is very beautiful from the outside to the inside! Began with the lobster bisque which was okay. Had the shells bolognese for entree also yummy (did believe the shells could've cooked just a tad longer) and lastly chocolate mouse which was DELICIOUS! Nonetheless, the server was sweet and I applaud her for her time and dedication. XOXO

Delicious food, impeccable service, and a charming ambience make Capriccios an exceptional dining experience. The large chairs and large menus make you feel like royalty. The music, lighting, and staff all give this place a welcoming vibe. The menu is filled with traditional Italian dishes. I've been coming here consistently for over a decade and the quality of the food has remained top notch. I usually come during restaurant week because you get a three course meal and who can say no to tasty appetizers and delectable desserts.

Went for Providence restaurant week. Well worth it. Food was delicious and served hot right to the table. Nice spot for a date night. Glad we finally tried it out.

Just a quick update to sing the praises of the Boston Bibb salad added to the menu for Spring. It was a delightful combination of avocado, fennel, radish, and sunflower seeds in a lemon vinaigrette dressing. It was light and tasty with that combination of ingredients. Also, kudos to everyone at Capriccio , especially our server, Rob, as he made us laugh throughout the evening and to Michael who always graciously welcomes us.

I came here for the first time during restaurant week and from the ambiance and service to the quality of the food it was a great experience. The restaurant is cozy and soft lit with white table clothes. Both the waiter and the person pouring water were really attentive and pleasantly chatty. All the food we got from the three course restaurant week menu was delicious. My favorite was probably the arancini. It had good umami and creamy flavors. The surf and turf was also good. I liked the seasoning on the steak and the shrimp were well cooked. The spumoni wasn't the greatest, and my boyfriend who got the cream brûlée, also thought that wasn't the best thing he'd had, so maybe dessert isn't a strong focus. Neither were bad, just a notable difference in quality from the rest of the meal. I don't think there is a dedicated parking lot, but there's a variety of paid garages and lots nearby. We were able to find street parking as well.