Capriccio Menu
Capriccio is a New American - Italian - Seafood restaurant located in Providence, Rhode Island. The restaurant offers a variety of amenities, including reservations, takeout, delivery, outdoor seating, and catering services. The menu features appetizers like Arancini di Riso and Kobe Carpaccio, as well as main courses such as Black Angus Sirloin and Berkshire Pork Chop. Dessert options include Tiramisu and Crème Brulee. Customers praise the ambiance of Capriccio, describing it as romantic and classy. Reviews highlight the excellent service and delicious food, with particular mention of the steak and seafood dishes. The restaurant's attention to detail and quality of ingredients have left diners impressed, making Capriccio a go-to spot for special occasions and fine dining experiences.
Appetizers
Soup Du Jour
Arancini di Riso
Arborio Rice, Baked, Black Truffle, Fontina, Cacio e Pepe Aioli
Caesar Salad
Romaine Hearts, Seasoned Breadcrumbs, Shaved Parmigiano-Reggiano
Buratta Cheese
Prosciutto di Parma, Roasted Beets, Mixed Greens, Pistachio Vinaigrette
Kobe Carpaccio
Arugula, Black Truffle Vinaigrette, Shaved Parmigiano-Reggiano
Shrimp Cocktail
Three Poached Colossal Shrimp, Cocktail Sauce
Escargots à la Bourguignonne
Garlic-Butter, Fragrant Pernod, Spinach
Clams Capriccio
Broiled Half Shell, Garlic Butter, Seasoned Breadcrumbs
Beet Carpaccio
Smoked Salmon, Hazelnuts, Goat Cheese Mousse, Orange Marmalade
Black Angus Sirloin*
Pan-Seared, Potato Pave, Honey Balsamic Roasted Brussels Sprouts, Pancetta Lardons, Red Wine Bordelaise
Tenderloin Stroganoff*
Black Angus Tenderloin Chunks, Wild Mushrooms, Beef Stock, Crème Frîache, Dijon, Thyme Spatzle
Berkshire Pork Chop
Spice Rub, Pan-Roasted, Shaved Brussels Sprouts Tossed with Golden Raisins, Apples & Toasted Parisienne Gnocchi, Celery Root & Apple Purée, Agro Dolce Sauce
Veal or Chicken Parmigiana
Pounded & Breaded, Mozzarella, Pomodoro, Housemade Gnocchi
Scottish Salmon
Spice-Encrusted, Pan Seared, Warm Quinoa Salad Tossed with Kale, Apples & Cranberries, Butternut Squash Soubise Sauce, Pomegranate Molasses
Day Boat Sea Scallops*
Pan-Seared, Jumbo New Bedford Scallops, Beluga Lentils, Roasted Cauliflower, Mushroom Conserva, Cauliflower Purée
Grilled Atlantic Swordfish*
Fregola Sarda alla Puttanesca, Native Littlenecks, Warm Fennel, Celery & Red Pepper Salad, Lemon Beurre Blanc
Shells Bolognese
Ground Milk-Fed Veal, Fresh Herbs, Tomato Ragoût
Meat Tortellini Alla Crema
English Peas, Domestic Mushrooms, Prosciutto di Parma, Cream, Parmigiano-Reggiano
